Drink All Day: Save$10.00

Who wants to save some money while having a Halloween party this weekend? I know that I would love too. Normally the sale on here only lasts for three days, this is a special occasion. This weekend is Halloween, so you are getting until Monday to save $10.00 just use the code HEYBOO at checkout. Today’s cocktails feature white wine in honor of a coworker. But feel free to save on any alcohol that you choose.

White Wine Spritzer:Not A Wine Cooler:

Spruce up your white wine spritzer with a punch of 7UP. The picture shows diet 7UP, but you can use regular 7UP as well.

Ingredients:

1) 3 ounces of diet or regular 7UP

2) 3 ounces of White Wine

3) Lemon slices for the garnish ( optional )

To Make:

Add some ice into a wine glass, pour in the wine and top off with the diet or regular 7UP. Enjoy any time of the year, serve at your Halloween party or for your holiday gatherings this year.

Wine Not Wine Cooler:Watermellon Delight:

A perfect cooler for you watermelon lovers. Wine not give it a try

Ingredients:

1) 3 ounces of cubed watermelon

2) 1 can of 14 Hands canned Bubbles

3) 4 basil leaves

To Make:

Puree watermelon in a blender. Strain out the seeds and the pulp. Pour 4 ounces of watermelon juice into a glass. Add 2 ounces of 14 Hands canned Bubbles, toss in a couple of basil leaves and enjoy.

Tropical Pineapple Lime Faux- Mosa:Non Alcoholic Beverage:

A fun nonalcoholic take on the popular brunch beverage, this mocktail is full of fresh, tropical flavor that will instantly remind you of summer. Even though we are in fall now. Don’t worry if you want, you can make this drink into an alcoholic beverage by adding sparkling wine in place of the club soda.

Ingredients:

1) 2 1/2 ounces of Pineapple Juice

2) 1 ounce of Fresh Lime Juice

3) 1 ounce of coconut water

4) 1/2 an ounce of orgeat

5) 2 ounces of Club Soda ( or Sparkling Wine )

6) Pineapple wedges for the garnish ( optional )

To Make:

Fill a cocktail shaker 3/4 of the way with ice cubes. Combine all the ingredients except the club soda ( or sparkling wine ). Shake vigorously for 10- 20 seconds and strain into a champagne flute. Top off with the club soda or sparkling wine. Your choice nonalcoholic or boozy. I know which direction I’m taking with this one, boozy of course.

Strawberry Fros’e:Summer Is'nt Over:

A fruity take on an already frozen drink that’s perfect for summer, or anytime you feel like having a frozen cocktail. The perfect crowd pleaser.

Ingredients:

1) 3 Dark Horse Ros’e Wine ice cubes

2) 3 ounces of strawberry syrup

3) 1 ounce of lemon juice

4) Ice Cubes

To Make:

Combine ingredients except the ice in a blender. Fill a lowball glass ( short glass ) half the way with ice and pour into blender, blend until smooth. Pour blended beverage into lowball glass, garnish with a lemon wedge or sliced strawberries. Make the wine ice cubes a head of time, and then throw them into a blender when you are ready to craft your cocktail.

Minty Spritz:Holiday Anytime:

This minty spritz is a twist on the insanely popular Aperol Spritz. A low calorie alcoholic cocktail, means that you can have more then one and not overindulge. We love this classic aperitif for the holidays because of the bold bright colors and distinctive flavor. By the way, the holidays are right around the corner. Stock up now while the sale is live.

Ingredients:

1) 2 ounces of Aperol

2) 3 ounces of Mionetto Prosecco Brut

3) 1 ounce of club soda

4) Mint sprigs for the garnish

To Make:

Pour Prosecco into a wine glass filled with ice. Add Aperol then top off with club soda. Garnish with a sprig of fresh mint.

Old Cuban:

A Classic Made Modern:The Old Cuban is typically served in a champagne coupe. It’s a classy drink that combines fresh mint, rum, and champagne; What’s not to love?

Ingredients:

1) 1 1/2 ounces of Aged Rum

2) 1 ounce of Sparkling Wine

3) 1 ounce of Lime Juice

4) 1/2 an ounce of Simple Syrup

5) 2 dashes of Angostura Bitters

6) 6 mint leaves

To Make:

In the bottom of a cocktail shaker, muddle mint leaves, lime juice, simple syrup, and bitters. Add rum and shake until cold. Strain into a champagne coupe and top off with the sparkling wine.

This is all I have for you this time around, I hope that you find something to enjoy. And remember that everything is on sale from today 10/ 29/ 2021 until Monday 11/ 01/ 2021 Do not forget to use the code that I gave you earlier when you checkout.

I hope that you have a safe and happy Halloween this year and please celebrate responsibly, and please do not drink and drive, the life you save may very well be your own. Have a blessed weekend my friends. Sincerely John D.

Trick Or Treat For Adults: Spooktacular Cocktails.

It’s that time of year again where all the ghouls and goblins come out to play. Who says that youngsters are the only ones allowed to have some fun? This year the adults are going to have some fun. Trick or treat for adults with spooktacular cocktails, and you can save $8.00 on all of your favorites, and I have six spooktacular cocktails to help you celebrate.

Spiced Caramel Apple Hot Toddy:Spiced Hot Toddy:

This spiced caramel apple hot toddy is the perfect fall cocktail, combining warm spices with sweet caramel and apples to create the ultimate cocktail for the entire season. With a little bourbon kick, this drink is sure to keep your blood warm and the ghosts and goblins away.

Ingredients:

1) 3 ounces of Bulleit Boutbon

2) 1 cup of Apple Cider

3) 1/2 a cup of Fresh Orange Juice + 1 whole orange slice

4) 8 caramel candies

5) 1 splash of water

6) 1 cinnamon stick

7) Star Anise

8) 8 whole cloves

To Make:

In a small saucepan combine apple cider, orange juice, four caramel candies, cinnamon stick. Star anise, and whole cloves, and simmer for 15 minutes until fragrant and the caramels have melted, stir occasionally. In two heat proof glasses, add 1 1/2 ounces of Buillet Bourbon to each glass.

Take the remaining four caramels, a splash of water, place in a microwave safe bowl and microwave for 30 seconds- one minute on high until caramels are melted and smooth. ( Alternately you can melt the caramels on the stove top in a double boiler. )

Strain the spiced warmed apple cider into each glass equally, stir with the bourbon, and garnish an apple slice, and drizzle the melted caramel over the rim of each glass. Serve immediately.

Pink Starburst Martini:Strwberry Martini:

Everyone’s favorite Starburst flavor ( pink, duh ) is now in drink form, trick or treat for adults. A refreshing Strawberry Starburst inspired martini is the perfect cocktail for any and all celebrations, especially Halloween.

Ingredients:

1) 3 ounces of vodka

2) 1 ounce of Strawberry flavored seltzer or sparkling water

3) 1 ounce of strawberry kiwi juice

4) Pink Starbursts to garnish

To Make:

In an ice filled cocktail shaker, add in the Vodka and Strawberry Kiwi Juice. Shake vigorously until well combined and chilled. You will it’s well chilled when condensation forms on the outside of the shaker. Strain into a martini glass and top off with 1 1/2 ounces of strawberry flavored seltzer water. Garnish with pieces of pink Starbursts. Enjoy

Winking Witches Brew:Put A Spell On:

This quick and easy recipe is perfect for your Halloween get together with friends! We added a Twizzlers garnish around the rim and a Twizzlers straw to give it a fun Halloween look that goes perfectly with the spooky purple cider. Enjoy

Ingredients:

1) 6 ounces of blackberry juice

2) 1 ounce of simple syrup

3) 2 ounces of Tito’s Vodka

4) Ice

5) Blackberries for a garnish ( optional )

6) Black licorice Twizzlers ( Three per cocktail )

For the blackberry juice, twelve ounces of fresh or frozen blueberries half a cup of water in a saucepan, combine 12 ounces of fresh or frozen blueberries with 1/2 a cup of water. Heat until boiling and let simmer for ten minutes. Once fully cooked through, mash the berries and strain until only the juice remains.

To Make:

In a tumbler combine the two berry juices with one ounce of the simple syrup and two ounces of Tito’s Handmade Vodka, and stir together and stir with a swizzle stick. Top with ice and garnish with a cut Twizzlers, for a candy swizzle stick. More trick or treat for adults.

 

Frankenbride Bellini:

It’s scary how perfect this freaky take on a Bellini is for kicking off your Halloween favorites. The basic witches give this cocktail two broomsticks up.

Ingredients:

Ghouls Delight:

1) 1/2 ounce of Vodka

2) 1/2 ounce of Kiwi puree

3) Proseco

4) Fresh blackberries for the garnish ( optional ) but recomended

To Make:

Cut and core a fresh kiwi, then blend into a puree using a blender. Combine 1/2 ounce of puree with Vodka and stir together. Pour kiwi and vodka mixture into a champagne flute. Top off with proseco. Garnish with three blackberries on a pick across the top of the flute. Perfect for a brunch or lunch date.

Ghostly Gin and Tonic:

Spooky Gin and Tonic:

Looking to switch up your usual Gin and Tonic? This cocktail should do trick ( or treat) Mix up this perfect ghostly Gin and tonic to celebrate all the hauntings of Halloween. It’s scary delicious.

Ingredients:

1) 2 ounces of Gin

2) 1 Lt, Bottle of Tonic water

3) Ice, we like our cocktails cold around here

4) 1 bag of mini gummy worms

To Make:

Take mini gummy worms and empty into ice cube trays. Fill the trays with your favorite tonic water and freeze for eight + hours, or overnight. Remove ice cubes and toss into your favorite glass. Add in more tonic water and two ounces of Gin. Garnish with additional gummy worms and serve.

 

Ghoulish Gin- Ger Ale:Spooky Ginger Ale:

This gory cocktail is bloody delicious! Feel free to substitute Vodka in place of Gin. ( we even like whiskey for this one ) This cocktail is essentially a dirty Shirley,but we upped the scare factor with the garnish. We made these creepy ice cubes by freezing gummy candies in an ice cube tray with water.

Ingredients:

1) 2 ounces of Gin

2) 4 ounces of Ginger Ale

3) 1 ounce of Grenadine syrup

4) 2-3 Dashes of Cranberry Bitters

To Make:

In a rocks glass with ice combine Gin and Ginger Ale. Gently pour Grenadine around the inside edges of the glass and garnish with scary accessories. Serve with a straw or swizzle stick to stir the Grenadine before drinking the cocktail.

I truly hope that you give one or two of these cocktails a try, and if you do please let me know how liked or disliked them.

Remember to drink responsibly and never drink and drive, the life you save may very well be your own. Sincerely: Your friend John D. Have a blessed day my friends.

Before I forget you need use the code MONSTERMASH and you can save $8.00 on an order of $30.00 or more.